Koolatron Convection Oven Z100B User Manual

WARRANTY  
This KOOLATRON product is warranted to the retail consumer for 90 days from  
date of retail purchase, against defects in material and workmanship.  
WHAT IS COVERED  
- Replacement parts and labor.  
- Transportation charges to customer for the repaired product.  
WHAT IS NOT COVERED  
- Commercial or industrial use of this product.  
- Damage caused by abuse, accident, misuse, or neglect.  
- Transportation of the unit or component from the customer to Koolatron.  
IMPLIED WARRANTIES  
Any implied warranties, including the implied warranty of  
merchantability are also limited to duration of 90 days from the date  
of retail purchase.  
WARRANTY REGISTRATION  
receipt with this manual.  
WARRANTY AND SERVICE PROCEDURE  
If you have a problem with your UNIT, or you require replacement parts, please  
telephone the following number for assistance:  
North America  
1-800-265-8456  
The Service Advisors will advise you on the best course of action.  
Koolatron has Master Service Centres at these locations:  
Koolatron USA  
4330 Commerce Dr.  
Batavia, NY  
14020-4102  
U.S.A.  
Koolatron Canada  
27 Catharine Ave.  
Brantford, ON  
N3T 1X5  
CANADA  
A Koolatron Master Service Centre must perform all warranty work. Service  
after warranty may be obtained at a Master Service Centre or at an authorized  
service dealer. Purchase Receipt is required to establish warranty eligibility.  
Z100B  
Owner’s Manual  
H1S057  
11/2007-v1  
 
ASSEMBLING THE TOTAL CHEF OVEN™  
COOKING TO PERFECTION  
Assembling the Total Chef Oven  
Check points of the Total Chef Oven™  
1) Place Liner Pan (d) in Base (e).  
2) Place Cooking Rack (c) onto the Liner Pan (d).  
3) Place food onto the Cooking Rack (c).  
4) Position the Cooking Dome (b) over the Base (e) and over the food.  
5) Put the Heater Unit into designated space on the Cooking Dome (b) and  
twist into place.  
1) Heater unit should be locked into place on the hood.  
2) Set timer to desired cooking time. Timer Setting: turn the timer clockwise  
and match the required time to the indicator on the timer knob.  
3) Set cooking temperature to High (H) position when starting.  
4) Be sure the appliance is firmly connected at the outlet.  
5) Turn on the power switch.  
6) Plug power cord into outlet.  
7) Choose desired cooking time and turn on.  
COOKING TIPS  
To use your Total Chef Oven™ to it’s optimum potential, here are some  
helpful hints.  
• Whenever possible place food on wire rack for cooking. Cooking on the wire  
rack allows the air to circulate freely and allows the food to be cooked evenly.  
Try cooking the whole meal at once. It is much more efficient to cook all por-  
tions of the meal at the same time. This can be done on the cooking rack.  
• Make sure the foods do not touch the heater unit. Keep foods at least a ½  
inch away from the heater unit.  
• When using foil poke a few holes to allow the air to circulate.  
• Do not preheat when baking.  
• Lightly coat meats with margarine or cooking oil to aid with browning.  
• Use plastic or wooden utensils on the non-stick surface of the liner pan.  
TEMPERATURE CHART  
Position  
Temperature Range  
Guide  
Celsius  
Fahrenheit  
210°F+- 50°  
300°F +- 50°  
400°F +- 50°  
120°F +- 25°  
Low (L)  
100°C +- 10°  
150°C +- 10°  
200°C +- 10°  
50°C +- 5°  
Warm Heating  
Bake  
Roast  
Dehydrating  
Medium (M)  
High (H)  
Warm  
HELPFUL HINTS  
PREHEATING - Set thermostat to high for 2 minutes without the cooking rack  
inside. To prevent heat loss, place food on the cooking rack and quickly place  
into the oven.  
USING RACKS  
1) Most oven cooking requires use of the cooking racks.  
2) When baking small items, wrap the rack in foil and poke a few holes into the  
foil to allow air circulation.  
USING COOKWARE - Be careful when using cookware and check the cook-  
ware touching the Heater Unit.  
USING FOIL - Poke a few holes in foil to allow air to circulate for better heating.  
COOKING TIME - Should there be no guide time, occasionally look into see-  
through cover to check condition of food.  
BAKING - Do not preheat before baking.  
ROASTING CHICKEN - Breast should face downward to drain water and oil.  
FROZEN PIZZA - Cut in half to reduce baking time.  
CLEANING AND CARE INSTRUCTIONS  
• DO NOT IMMERSE HEATING UNIT IN WATER AT ANYTIME.  
• Unplug oven prior to cleaning.  
• Cooking domes, racks, liner pan and base are all dishwasher safe.  
• Do not use any abrasive cleaning pads or cleansers.  
• Clean after each use.  
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