Bloomfield 9600 Single Cup User Manual

687  
OWNERS MANUAL  
For  
COFFEE BREWERS  
MODELS:  
9600 SINGLE CUP  
INCLUDES:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model: 9600 Single Cup Brewer  
PRINTED IN CHINA  
p/n 77195 Rev. (-) ECN12792  
M687 050207 cps  
TABLE OF CONTENTS  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
xi  
1
2
Proper installation, professional  
operation and consistent  
PRECAUTIONS & GENERAL INFORMATION 3  
AGENCY LISTING INFORMATION  
INSTALLATION INSTRUCTIONS  
OPERATION  
3
4
7
8
9
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
Program Volume Select Keys  
Brew Coffee  
This manual contains the  
CLEANING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
Deliming Instructions  
EXPLODED VIEW & PARTS LIST  
WIRING DIAGRAMS  
10  
11  
12  
17  
18  
21  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
SPECIFICATIONS  
AMPS  
1ø  
POWER SUPPLY  
CORD  
MODEL  
STYLE  
FEATURES  
VOLTS  
WATTS  
SINGLE  
CUP  
COFFEE  
BREWER  
HOT  
WATER  
DISPENSER  
9600  
120 VAC  
1500  
12.5  
NEMA 5-15P  
APPLICABILITY  
This manual applies to the following Bloomfield Industries product:  
9600, 9600CA  
1
FEATURES AND OPERATING CONTROLS - AUTOMATIC BREWERS  
Fig. 1 Features & Operating Controls for Single Cup Brewers  
2
PRECAUTIONS AND GENERAL INFORMATION  
WARNING: ELECTRIC SHOCK HAZARD  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools.  
Failure to heed this warning can result in electrical shock.  
WARNING: INJURY HAZARD  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical and plumbing codes. Failure could result in property damage and  
personal injury.  
WARNING: ELECTRIC SHOCK HAZARD  
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a  
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.  
WARNING: BURN HAZARD  
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from  
contact with dispensed liquids.  
This appliance is intended for commercial use only.  
CAUTION:  
ELECTRICAL DAMAGE  
This appliance is intended for use to brew beverage products for  
human consumption. No other use is recommended or  
authorized by the manufacturer or its agents.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and followed.  
Damage to the Brewer will occur if  
these instructions are not followed.  
This appliance is intended for use in commercial establishments,  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
CAUTION:  
BURN HAZARD  
The following trouble shooting, component views and parts lists  
are included for general reference, and are intended for use by  
qualified service personnel.  
Exposed surfaces of the  
appliance may be HOT to the  
touch, and can cause serious  
burns.  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
AGENCY LISTING INFORMATION  
This brewer is  
and  
listed under UL file E9253.  
E9253  
E9253  
This brewer meets  
Standard 4 only when installed,  
operated and maintained in accordance with the enclosed  
instructions.  
STD 4  
3
INSTALLATION  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
IMPORTANT:  
Unpack the unit. Inspect all components for completeness and  
condition. Ensure that all packing materials have been removed  
from the unit.  
To enable the installer to make  
a quality installation and to  
minimize installation time, the  
following suggestions and tests  
should be done before the  
actual unit installation is started:  
LEVELING THE UNIT  
Verify that an adjustable leg is installed at each of the five  
locations on the bottom of the brewer.  
Set Brewer in its operating location. Level the Brewer. A spirit  
level should be placed on the top of the unit, at the edge, as a  
guide when making level adjustments.  
CAUTION:  
ELECTRICAL  
DAMAGE  
Level the unit from left to right and front to back by turning the  
adjustable feet. Be sure all feet touch the counter to prevent  
tipping.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
CAUTION:  
UNSTABLE  
EQUIPMENT HAZARD  
It is very important for safety  
and for proper operation that the  
brewer is level and stable when  
standing in its final operating  
position. Provided adjustable,  
feet or legs must be installed at  
each corner of the unit. Failure  
to do so will result in movement  
of the brewer which can cause  
personal Injury and/or damage  
to brewer.  
4
INSTALLATION (continued)  
PLUMBER’S INSTALLATION INSTRUCTIONS  
CAUTION:  
ELECTRICAL  
DAMAGE  
Brewer should be connected to a POTABLE WATER, COLD  
WATER line. Flush water line before connecting to Brewer.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
DO NOT use a saddle valve with a self-piercing tap for the water  
line connection. Such a tap can become restricted by waterline  
debris. For systems that must use a saddle tap, shut off the main  
water supply and drill a 3/16” (minimum) tap for the saddle  
connection, in order to insure an ample water supply. Remember  
to flush the line prior to installing the saddle.  
The brewer must be installed on a water line with average  
pressure between 20 PSI and 90 PSI. If your water pressure  
exceeds 90 PSI at anytime, a pressure regulator must be  
installed in the water supply line to limit the pressure to not more  
than 90 PSI in order to avoid damage to lines and solenoid.  
NOTE: Water supply inlet line  
must meet certain minimum  
criteria to insure successful  
operation of the brewer.  
Bloomfield recommends 1/4"  
copper tubing for installation of  
less than 12 feet and 3/8" for  
more than 12 feet from a 1/2"  
water supply line.  
A water shut-off valve should be installed on the incoming water  
line in a convenient location (Use a low restriction type valve,  
such as a 1/4-turn ball valve, to avoid loss of water flow thru the  
valve.  
NSF requires that the brewer be able to be moved for cleaning  
underneath. Loops of copper tubing will satisfy this requirement.  
See Figure 2 below.  
NOTE: This equipment must be  
installed to comply with  
applicable federal, state and  
local plumbing codes and  
ordinances.  
IMPORTANT:  
Water pressure must be  
between 20 p.s.i and 90 p.s.i.  
flowing pressure. If water  
pressure exceeds this value,  
or if water pressure varies  
greatly, a pressure regulator  
must be installed in the water  
supply line.  
Fig. 2 Water Supply Installation  
In some areas, local codes require a backflow preventer (check  
valve) to be installed on the inlet water line. If a backflow  
preventer is used, you must install a water hammer arrester in  
the incoming line, between the backflow preventer and the  
brewer inlet, as far away from the brewer as space will allow.  
This will relieve the excessive back pressures that can cause  
faucet leaks and solenoid malfunctions.  
5
INSTALLATION (continued)  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
WARNING:  
SHOCK HAZARD  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
Check the nameplate to determine correct electrical service  
required for the Brewer to be installed.  
Brewer must be properly  
grounded to prevent possible  
shock hazard. DO NOT  
assume a plumbing line will  
provide such a ground.  
IMPORTANT: Before connecting to electricity, make sure  
brewer is connected to the water supply.  
This brewer is equipped with a cord and plug. It will require a  
115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with  
NEMA 5-15R or 5-20R Receptacle).  
Electrical shock will cause death  
or serious injury.  
See Figure 3 below left.  
IMPORTANT:  
Supply power must match  
nameplate for voltage and  
phase. Connecting to the  
wrong voltage will damage the  
brewer or result in decreased  
performance. Such damage is  
not covered by warranty.  
IMPORTANT:  
Do not connect brewer to  
electrical power until you are  
ready to fill the tank. See  
instructions on page 7.  
IMPORTANT:  
The ground prong of the plug is  
part of a system designed to  
protect you from electrical shock  
in the event of internal damage.  
Never cut off the ground prong  
nor twist a blade to fit an  
existing receptacle. Contact a  
licensed electrician to install the  
proper circuit and receptacle.  
GROUND  
PIN  
NEMA 5-15R  
RECEPTACLE  
NEMA 5-15P  
PLUG  
Fig. 3 Power Supply Plug  
6
OPERATION  
Fig. 4 Water Flow Diagram  
IMPORTANT:  
A. START-UP  
TANK MUST BE FULL  
OF WATER BEFORE  
CONNECTING BREWER  
TO ELECTRIC POWER.  
For initial start-up, or if the brewer has not been used for an  
extended period of time:  
Be sure the water supply is properly connected and the water  
supply valve is turned ON.  
Heating elements will be  
damaged if allowed to  
operate without being  
fully submerged in water.  
Damage caused by  
Be sure that TANK HEATER SWITCH is OFF before connecting  
brewer to electric power.  
Be sure the WATER TANK IS FILLED.  
operating the brewer  
without water in the tank  
is NOT COVERED BY  
WARRANTY.  
IMPORTANT: Fill the water tank before energizing this brewer.  
1. Connect brewer to electric power. Brewer will begin filling. When  
solenoid closes, tank is full.  
2. Place an empty container on the cup grid. Press the HOT WATER  
DISPENSE BUTTON and dispense one cup of water.  
Tank should refill. Discard water.  
See page 8 for setting  
delivered water volumes  
for VOLUME SELECTION  
KEYS.  
3. Press TANK HEATER SWITCH to ON.  
4. When READY light glows, brewer is ready to use.  
7
OPERATION (continued)  
B. PROGRAM BREW VOLUMES  
Each BREW SELECT KEY is individually  
programmable.  
Keys may be programmed for pulse brewing to optimize  
contact times and extraction rates,.  
Up to 10 pulses may be programmed. Each pulse delay is  
fixed at 4 seconds.  
Dilution for each BREW SELECT KEY is individually  
programmable (usually used for brewing tea).  
1. Load a fresh pod in the pod holder and lock the pod in place. Place  
an empty cup on the cup grid. See page 9.  
2. Press and hold both BREW SELECT KEYS for 5 seconds until a  
beep sounds.  
3. Program BREW 1 SELECT key  
IMPORTANT: Allow for an additional 2 oz to be pushed  
through during the drying cycle at the end of the brew.  
Fig. 5 Program Brew  
Select Keys  
a. Press and release the key to start water flow.  
b. Press and release the key to stop water flow when desired  
volume is reached. Press and hold the key for 3 seconds  
(until a beep sounds) to enter the setting into memory.  
- OR -  
For PULSE BREW:  
a. Press and release the key to start the water flow.  
b. Press and release the key again to stop the flow after the time  
desired for the first pulse.  
c. Press the key again to resume water flow.  
d. Repeat until desired total delivered volume is reached.  
NOTE: Water flow can be stopped and restarted up to 10 times per  
brew. The delay between pulses is fixed at 4 seconds.  
- AND -  
For DILUTION:  
Table I.  
a. Press and release the BREW 2 SELECT KEY to start hot water  
flow at any time during the programming sequence.  
b. Press and release the key again to stop the flow when the  
desired amount of hot water is reached.  
FOUR BREW OPTIONS  
4. Press and hold the BREW KEY for 3 seconds (until the beep  
sounds) enters these settings into memory.  
NOTE: Pod must be refreshed before operation can resume.  
5. Repeat steps 1 through 4 for BREW 2 SELECT KEY.  
NOTE: In this mode, BREW 1 SELECT KEY is used to program  
dilution.  
6. Run a normal brew to verify settings.  
NOTE: Pump is factory programmed to run for 15 seconds at the end of  
the brew cycle. Pulling air from the vent tube will dry the used pod.  
8
OPERATION - BREWING COFFEE  
1. Unlock the pod holder by pulling the LOCKING LEVER fully  
CAUTION:  
BURN HAZARD  
forward.  
2. Pull the BREW TRAY fully forward, then lower tray.  
Exposed surfaces of the  
brewer may be HOT to the  
touch, and can cause  
serious burns.  
NOTE: Normally, the brewer will automatically discard the last pod.  
If the brewer has not been used for some time, the used pod may  
need to be removed by hand. Deposit the used pod in the pod bin.  
3. Center a fresh pod on the grid of the LOWER POD HOLDER.  
CAUTION:  
BURN HAZARD  
To avoid splashing or  
overflowing hot liquids,  
ALWAYS place an EMPTY  
cup on the cup grid before  
starting the brew cycle.  
Failure to comply can  
cause serious burns.  
4. Raise the BREW TRAY and slide fully to the rear.  
CAUTION:  
BURN HAZARD  
5. Gently pull the LOCKING LEVER DOWN, then push it fully to the rear  
to lock the pod holder.  
After a brew cycle, pod  
holder and used pod may  
be HOT. Remove and  
dispose of used pods with  
care. Failure to comply  
can cause serious burns.  
6. Place an EMPTY cup on the CUP GRID, under the BREW NOZZLE.  
7. When the READY light glows, press the appropriate BREW KEY.  
Fresh coffee (or tea) will begin to fill the cup.  
Three beeps will sound. When all dripping stops, beverage is ready  
to serve.  
NOTE: Press the same  
BREW SELECT KEY at  
any time during the brew  
to CANCEL.  
FOR HOT WATER:  
Place an empty cup on  
the CUP GRID under the  
FAUCET NOZZLE.  
Press the HOT WATER  
DISPENSE button.  
Release the button to stop  
the flow.  
SUGGESTION: If the brewer is likely to remain unused for some time,  
discard the used pod:  
NOTE:  
Hot water dispense is  
disabled during brew  
cycle.  
1. Unlatch the pod holder by pulling the LOCKING LEVER fully  
forward.  
2. Pull the BREW TRAY fully forward. This will automatically eject the  
used pod.  
If the EMPTY DRAW light  
is lit, the used pod bin is  
full. Remove the drip tray  
assembly, then withdraw  
and empty the POD  
DRAWER.  
3. Slide the tray fully to the rear. In order to prevent an unintended  
brew, do not lock the pod holder.  
9
CLEANING INSTRUCTIONS  
CAUTION:  
BURN HAZARD  
PROCEDURE: Clean Coffee Brewer  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee and tea  
are extremely hot.  
Hot beverage will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
CAUTION:  
SHOCK HAZARD  
1. Disconnect brewer from electric power.  
Allow brewer to cool before cleaning.  
DO NOT submerge or immerse  
brewer in water. DO NOT pour,  
spill or splash water onto, into or  
over any internal component.  
2. Remove any cup, then remove drip tray and cup grid.  
3. Remove and empty pod drawer.  
4. Unlatch pod holder and slide brew tray fully forward. Remove  
and discard any used pod.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer.  
5. Wipe both top and bottom pod holders, brew nozzle and the  
area around the pod holder with a soft clean cloth or sponge  
moistened with warm water and a mild detergent. Rinse by  
wiping with a clean cloth moistened with clean water.  
6. Wash the pod drawer, drip tray and cup grid in a sink using  
warm water and a mild detergent. Rinse with clean water  
and allow to air dry.  
7. Wipe the exterior of the brewer with a soft clean cloth or  
sponge moistened with clean water.  
8. Reinstall the pod drawer, then reinstall the drip tray and cup  
grid.  
9. Slide the tray fully to the rear. In order to prevent an  
unintended brew, do not lock the pod holder.  
Procedure is complete  
Fig. 6 Cleaning  
10  
SANITIZING INSTRUCTIONS  
CAUTION:  
BURN HAZARD  
PROCEDURE: Sanitize Coffee Brewer  
PRECAUTIONS: None  
Brewing and serving  
temperatures of coffee and tea  
are extremely hot.  
Hot beverage will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Weekly  
Pod Sanitizer Packet  
Empty Container  
Sanitizing is necessary to  
remove those oils and other  
brewing residues that build up  
on internal surfaces, and are  
not accessible during daily  
cleaning.  
1. Unlock the pod holder by pulling the LOCKING LEVER fully  
forward.  
2. Pull the BREW TRAY fully forward.  
3. Center a fresh POD SANITIZER PACKET on the grid of the  
LOWER POD HOLDER.  
4. Slide the BREW TRAY fully to the rear.  
5. Gently pull the LOCKING LEVER DOWN, then push it fully to  
the rear to lock the pod holder.  
6. Place an EMPTY container under the BREW NOZZLE.  
7. Press a BREW KEY to sanitize.  
8. When all flow and dripping stops, unlock the pod holder by  
pulling the LOCKING LEVER fully forward.  
9. Pull the BREW TRAY fully forward to eject the sanitizer  
packet, then slide it fully to the rear. Gently pull the  
LOCKING LEVER DOWN, then push it fully to the rear to lock  
the pod holder.  
10. Press a BREW KEY to rinse.  
11. Open the brew tray and examine the components for  
cleanliness. If oils and other brewing residue remain, repeat  
steps 1 through 10 as required.  
12. Remove the drip tray assembly and empty the pod drawer.  
Reinstall the pod drawer and drip tray assembly.  
Procedure is complete  
11  
TROUBLESHOOTING SUGGESTIONS  
SYMPTOM  
POSSIBLE CAUSE  
SUGGESTED REMEDY  
Water won’t heat  
Tank heater switch OFF  
Press switch to ON  
Brewer unplugged or circuit  
breaker tripped  
Check power supply cord  
Check / reset circuit breaker  
Temperature setpoint too low  
Hi-Limit safety switch tripped  
Set for desired temperature  
Allow to cool hi-limit will self-reset  
Damaged internal component or Examine wiring & connectors,  
wiring  
controller, water level probe and  
heating element  
Repair/replace as needed  
Coffee level too high or low  
Brew select keys not properly  
programmed  
Program brew select keys  
See page 8  
Tea brew is too strong or weak  
Brew select keys not properly  
programmed for dilution  
Program brew select keys  
See page 8  
No brew plus no flow from hot  
water faucet  
Water supply OFF  
Turn water supply ON  
Clean strainer  
Solenoid inlet strainer plugged  
Water filter (if used) plugged  
Replace filter element  
Damaged internal component or Check wiring & connectors, inlet  
wiring  
solenoid, controller and water  
level probe  
No brew (faucet flows OK)  
Brew nozzle plugged  
Disassemble and clean lower pod  
holder.  
Damaged internal component or Check wiring & connectors, pump  
wiring and brew valve  
No flow from hot water faucet  
(brew OK)  
Damaged internal component or Check wiring & connectors,  
wiring  
faucet valve and dispense switch  
Pod not dried at end of brew  
Poor coffee quality  
Vent hose kinked  
Check/repair vent hose  
Keep brewer and cups clean.  
Install optional taste and odor filter, and replace cartridges regularly.  
Use a fresh quality pod with a consistent roast for each brew.  
12  
SERVICING INSTRUCTIONS  
ACCESS PANELS  
CAUTION:  
SHOCK HAZARD  
TOP PANEL:  
Opening access panels on this  
brew may expose uninsulated  
electrical components.  
Disconnect brewer from  
electrical power before  
Remove top panel to access hot water tank, thermostat, heating  
elements, brew pump and tubing, brew solenoid, hot water  
dispenser solenoid and piping, pod holders and brew tray,  
Top panel is held by screws around the edge.  
removing any panel.  
Remove pod drawer to access bottom of brew tray.  
Trouble shooting instructions,  
component views and parts lists  
in this manual are included for  
general reference, and are  
intended for use by qualified  
service personnel only.  
SOLENOID DOOR:  
Remove solenoid door to access solenoid plumbing connections.  
Solenoid door is held by two screws and a retaining lip.  
POD DRAWER / BREW TRAY:  
Remove pod drawer and slide brew tray out fully to access pod  
holders and eject mechanism.  
Remove drip tray assembly to access pod drawer. Pod drawer  
slides straight out.  
13  
SERVICING INSTRUCTIONS (continued)  
TEMPERATURE ADJUSTMENT  
CAUTION:  
SHOCK HAZARD  
Disconnect brewer from electric power.  
These procedures involve  
exposed electrical circuits.  
These procedures are to be  
performed by qualified  
Pull vent tube out of tank lid and insert a thermometer of known  
accuracy in hole. Reconnect brewer to electrical power.  
Place empty cup on the cup grid. Energize brewer and allow unit  
to heat. When READY light glows, read the temperature  
displayed on thermometer.  
technical personnel only.  
Adjust thermostat by turning shaft; clockwise increases  
temperature. 1/8 turn = approximately 10ºF.  
Refer to Table 1 below for proper brewing temperature based on  
altitude.  
NOTE:  
Optimum brewing temperature  
range is 195ºF to 205ºF (90ºC  
to 96ºC).  
Upon completion, remove thermometer and reinstall the vent.  
IMPORTANT:  
A mechanical thermostat will  
maintain temperature within  
±5ºF. To prevent boiling water  
in the brewer, thermostat should  
be adjusted to a maximum  
temperature equal to the local  
boiling temperature minus 5ºF.  
Fig. 7 Checking and Adjusting Brew Temperature  
BOILING  
POINT OF  
WATER  
210  
205  
200  
IDEAL  
BREWING  
TEMPERATURE  
MAXIMUM  
TEMPERATURE  
SETTING  
195  
190  
ELEVATION (feet above seal level)  
BOILING  
POINT OF  
WATER  
100  
97  
IDEAL  
BREWING  
TEMPERATURE  
RANGE  
94  
91  
88  
MAXIMUM  
TEMPERATURE  
SETTING  
ELEVATION (meters above seal level)  
Table II Boiling Temperature by Altitude  
14  
SERVICING INSTRUCTIONS (continued)  
REMOVE TANK LID ASSEMBLY  
IMPORTANT:  
Before setting assembly into  
tank, make sure tank lid gasket  
is properly seated on flange of  
lid. DO NOT OVER-TIGHTEN.  
Fig. 8 Tank Lid Configuration  
IMPORTANT:  
Disconnect brewer from electric power. Turn OFF water supply.  
Remove top panel. Pull vent tube, inlet elbow and water level  
probe out of tank lid. Remove hi-limit thermostat from bracket.  
When mounting thermostat, be  
sure to insert sensing bulb to  
the bottom of the bulb well.  
Tighten capillary lock nut only  
enough to ensure no water  
leakage. Excessive tightening  
is not necessary.  
Disassemble brew valve bracket and faucet valve bracket from  
tank lid. Loosen and free jam nut from pass-thru fitting securing  
thermobulb. Withdraw bulb from well.  
Disconnect all wiring from heating element. Remove tank ground  
wire.  
Loosen nuts and center screw on tank hold-down strap. Remove  
hold-down strap by sliding short slotted end off of locking stud  
and lifting it off. Remove cover assembly by lifting it straight up.  
IMPORTANT:  
When replacing heating  
element, also replace seal  
gaskets.  
Reassemble in reverse order. Be sure tank lid gasket is properly  
positioned before tightening hold-down strap.  
REPLACE THERMOSTAT (COTHERM)  
Disconnect brewer from electric power. Turn OFF water supply.  
Remove top panel.  
Disconnect all wiring from thermostat only. Loosen and free jam  
nut from pass-thru fitting securing thermobulb. Withdraw bulb  
from well. Remove two screws holding thermostat to bracket.  
Lift out thermostat, sensing bulb and thermostat gasket.  
Reassemble in reverse order. BE SURE the bulb well is fully  
seated in the tank fitting, and that the temperature sensing bulb is  
inserted to the very bottom of the bulb well.  
REPLACE HEATING ELEMENT  
Remove tank lid assembly per above.  
Remove two hex nuts holding element to cover. Pull element  
from mounting holes.  
Reassemble in reverse order.  
15  
SERVICING INSTRUCTIONS (continued)  
REPLACE SOLENOID  
Symptom: Brewer will not flow water; or, brewer drips  
continuously from pod holder or brew nozzle.  
NOTE: Wrench p/n 86660 is designed to allow easy removal of  
flare nuts from the water inlet fitting  
IMPORTANT: Shut-off water to brewer and disconnect brewer  
from electric power before removing hoses or wiring.  
Remove water supply flare fitting:  
a. Slide the 5/8" end of the wrench over the flats on the  
inlet fitting of the valve.  
b. Hold the wrench to prevent the inlet fitting from turning  
while installing or removing the inlet water supply flare  
nut.  
Fig. 9 Wrench #86660  
Remove fill tubing:  
Disconnect wiring.  
Remove two screws holding solenoid to access door.  
Reassemble in reverse order.  
CLEAN SOLENOID SCREEN  
Symptom: Automatic brewer will not flow water.  
Disconnect brewer from electric power. Turn OFF and disconnect  
water supply from brewer inlet fitting.  
Unscrew water inlet fitting from solenoid.  
Using needle-nose pliers, withdraw strainer screen from solenoid.  
Clean screen under faucet. A stiff bristle brush may be used if  
necessary.  
Fig. 10 Clean Strainer Screen  
Reinsert screen in solenoid. Be careful to maintain correct  
orientation. (The OPEN END of the screen goes in FIRST.)  
Reassemble in reverse order.  
16  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
CLEAN UPPER POD HOLDER  
SHOCK HAZARD  
Remove drip tray assembly and pod drawer. Slide brew tray fully  
forward.  
DO NOT pour, spill or splash  
water onto, into or over any  
internal component.  
NOTE: Upper pod holder can be cleaned in place. It is not  
normally necessary to remove the pod holder from the carriage  
for cleaning.  
IMPORTANT:  
Remove retaining screw from spray disk. Remove disk from pod  
holder.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
these components.  
Remove upper ring plate and ring gasket from pod holder body.  
If necessary, remove retaining screw and elbow fitting. Be sure  
elbow fitting o-ring and ring plate o-ring are properly reinstalled  
after cleaning.  
Clean all components using mild detergent and clean water.  
Rinse with clean water.  
Reassemble In reverse order. Be sure ring gasket is fully seated  
before locking pod holder halves together.  
CLEAN LOWER POD HOLDER  
Remove drip tray assembly. Slide brew tray fully forward.  
NOTE: Lower pod holder can be cleaned in place. It is not  
normally necessary to remove the pod holder from the carriage  
for cleaning.  
Remove retaining screw from spray disk. Remove disk from pod  
holder.  
Remove lower ring plate and o-ring from pod holder body.  
If necessary, remove retaining screw and elbow fitting. Be sure  
elbow o-ring is properly reinstalled after cleaning.  
Fig. 11 Upper Pod Holder  
Clean all components using mild detergent and clean water.  
Rinse with clean water.  
Reassemble In reverse order.  
Fig. 12 Lower Pod Holder  
17  
SERVICING INSTRUCTIONS (continued)  
REPLACE CONTROLLER  
Disconnect brewer from electric power. Remove top panel  
Note location of wire connections. Be sure to mark the two  
keypad ribbon cables as to orientation. Disconnect wiring from  
controller.  
IMPORTANT:  
The two keypad ribbon cables  
connectors are not polarized  
and can easily be installed in  
the wrong position. Be sure  
to mark the ribbon cable  
connectors for orientation.  
Remove four nuts holding controller to cabinet.  
Fig. 11 Controller Wiring Configuration  
Reassemble in reverse order. Be sure motor speed dip switches  
are set with RED 5 ON, all others OFF.  
18  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
PROCEDURE: Delime the Water Tank  
CHEMICAL BURN  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
HAZARD  
Deliming chemicals may be  
caustic. Wear appropriate  
protective gloves and goggles  
during this procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
Large Sink (or other appropriate work area)  
This operation should only be  
performed by qualified and  
experienced service personnel.  
1. Disconnect brewer from electric power. Turn off the water  
shut-off valve and disconnect the water supply line from the  
brewer inlet fitting.  
2. Remove the tank lid assembly as described on page 15.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
3. Remove the water tank from the brewer body by lifting  
straight up. Empty all water from the tank. Set the tank back  
into the brewer.  
4. Mix 2 quarts of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the manufacturer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
5. At end of soaking period, remove lid assembly from tank.  
Thoroughly rinse internal components of lid assembly with  
clear water. Using a stiff bristle brush, scrub the heating  
element (and faucet water coil on automatic brewers) to  
remove lime and calcium build-up. Rinse with clean water.  
Store lid assembly in a safe location .  
6. Remove the tank from the brewer and empty. Using a stiff  
bristle brush, scrub the interior of the water tank to remove  
lime and calcium build-up. Rinse with clean water.  
7. Set the tank back into the brewer. Reassemble the tank lid to  
the water tank. Make sure the gasket is properly in place,  
then reinstall the hold-down strap.  
NOTE: Repeat steps 4 thru 5  
as required to remove all scale  
and lime build-up.  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses.  
8. Reinstall wiring to heating element and thermostat. Reinstall  
the hi-limit thermostat (if removed). For automatic brewers,  
reassemble piping for the faucet. Verify that all internal  
components are dry, then reinstall the top panel.  
10. Reconnect brewer to electrical supply and, for automatic  
brewers, reconnect water supply.  
11. Run at least ten full brew cycles without pods, and discard  
all water generated.  
12. Brewer is ready to use.  
19  
EXPLODED VIEW & PARTS LIST  
CABINET COMPONENTS  
20  
EXPLODED VIEW & PARTS LIST (continued)  
ITEM PART NO. DESCRIPTION  
QTY ITEM PART NO. DESCRIPTION  
QTY  
1
1
(page 22) BREW DRAWER ASSY  
1
1
2
1
1
1
1
4
1
1
1
1
1
1
1
1
1
2
2
1
1
1
1
1
1
1
25  
26  
27  
28  
29  
30  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
86968  
8043-12  
8043-14  
8043-30  
8043-28  
86984  
TANK COVER  
87136  
87175  
87137  
86976  
86975  
86982  
81732  
UPPER HOUSING, LEFT  
UPPER HOUSING, CENTER  
UPPER HOUSING, RIGHT  
COVER, TOP  
GASKET, TANK COVER  
HEATING ELEMENT, 1500W 120V  
SEAL, HEATING ELEMENT  
NUT, 1/2-20 BRASS ELEMENT  
WATER TANK ASSY  
OVERLAY KEYPAD  
1
2
1
2
3
2
4
LOWER HOUSING  
1
5
BASE ASSY  
86962  
1
6
LEG, LEVELING  
8718-31  
87193  
LIGHT PILOT GREEN 120V  
TUBING, STA-PURE  
2
7
CORD & CAP, NEMA 5-15P  
STRAIN RELIEF  
1
8
86618  
84382  
84427  
85089  
86280  
86963  
50198  
87196  
86969  
83388  
8043-5  
8706-20  
8043-83  
87172  
83521  
82390  
83532  
86959  
BYPASS SPOUT ASSY  
LATCH MAGNETIC  
1
9
SWITCH, ON/OFF  
87178  
1
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
SOLENOID SINGLE 1.0 GPM  
SOLENOID ACCESS DOOR  
THERMOSTAT (COTHERM)  
PUMP, HOT WATER 12VDC  
SWITCH, POD BIN  
86952  
POD DRAWER  
1
86958  
CUP GRID  
1
86895  
GRID, DRIP TRAY  
1
86895  
DRIP TRAY  
1
86964  
PUSH SWITCH, 120V HOT WATER  
HOUSING, HOPPER  
1
CONTROL BOARD  
86967  
1
HARDWARE NOT SHOWN  
SCREW 8-32x1/4 PH SS  
SCREW #6 PH BLACK  
SCREW 8-32x3/8 HI-LO PH SS  
NUT 8-32 HEX KEPS SS  
BRACKET, VALVE MOUNTING  
VALVE, WATER OUTLET  
STRAP, TANK HOLD-DOWN  
VENT TUBE LONG  
42  
43  
44  
45  
46  
47  
48  
49  
3-100  
87190  
86979  
83457  
2
4
14  
7
HI-LIMIT THERMOSTAT  
TUBE, FILL  
PROBE, WATER LEVEL  
GROMMET, 3/8  
SLEEVE, PROBE  
21  
EXPLODED VIEW & PARTS LIST  
BREW TRAY COMPONENTS  
22  
EXPLODED VIEW & PARTS LIST (continued)  
ITEM PART NO. DESCRIPTION  
QTY ITEM PART NO. DESCRIPTION  
QTY  
1
51  
52  
53  
54  
55  
56  
57  
58  
59  
60  
61  
62  
63  
64  
65  
66  
67  
68  
69  
70  
71  
72  
73  
74  
75  
86946  
86947  
89861  
86951  
85621  
55487  
86957  
86847  
86949  
86956  
86844  
86972  
86978  
86848  
86852  
DRAWER FRONT  
DRAWER PULL  
1
1
1
2
2
12  
1
1
1
1
2
2
9
1
1
4
2
1
1
1
2
1
2
1
1
76  
77  
78  
79  
80  
81  
82  
83  
84  
85  
86  
87  
88  
89  
90  
91  
92  
93  
94  
95  
96  
97  
98  
99  
100  
86846  
86843  
86966  
86842  
86845  
86887  
86979  
57725  
87074  
85888  
87182  
87091  
83457  
87086  
87087  
87090  
87089  
80146  
87194  
87186  
87197  
87211  
RING PLATE LOWER  
LIFT PLATE  
1
FRONT PLATE  
BEARING POD CARRIER  
UPPER POD CARRIER  
LEVER ARM  
2
DRAWER ARM  
1
ELBOW FITTING  
SCREW 8-32x5/16 TR SS  
LOWER POD CARRIER ASSY  
PLATE RING UPPER  
SEAL RING  
1
ROD SPACER  
2
SCREW 8x3/8 BLK OX  
SCREW 8Bx1/4 PH  
SPACER BLOCK  
SPACER NYLON  
SPACER KEY  
5
6
1
SPRAY DISK LOWER  
ARM GUIDE  
4
2
SCREW 8-32x1/4 FH SS  
SCREW 8x1 PH HI-LO  
DRAWER GLIDE RIGHT  
DRAWER GLIDE LEFT  
SCREW 4-40x5/8  
SWITCH  
NEEDLE BEARING  
NUT KEPS 8-32 SS  
HINGE PLATE  
4
4
2
DRAWER ARM FRONT  
FLAG  
2
2
50198  
86849  
89858  
86851  
86980  
86977  
86974  
KEY  
2
DRAWER CARRIER  
SWING ARM LEFT  
SWING ARM RIGHT  
COTTER PIN .06Dx.5 SS  
PIVOT ROD  
NUT HEX 4-4– SS  
STOP POD ROTATION  
SPRAY DISK UPPER  
O-RING 2-110  
4
2
1
2
KNOB, LEVER  
1
BEARING THRUST  
SPRING  
86970  
O-RING 2-039  
23  
EXPLODED VIEW & PARTS LIST (continued)  
SERVICE PARTS KITS  
84427  
85218  
VALVE ASSEMBLY, COMPLETE  
INLET FITTING KIT ( Includes cap, fitting, gasket &  
strainer)  
85219  
INLET STRAINER  
24  
WIRING DIAGRAM  
25  
Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-689-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  
PRINTED IN CHINA  

Motorola IDEN DIGITAL MULTI SERVICE DATA CAPABLE PHONE I560 User Manual
Kenwood KDC PSW9531 User Manual
Kenwood KDC MPV7020 User Manual
JVC SA K51U User Manual
HTC Tilt 2 RHOD300 User Manual
Dualit the Percolator User Manual
DeLonghi EC330 User Manual
Chamberlain Clock 355LM User Manual
Bunn Coffeemaker CDBCF MV User Manual
Addonics Technologies AD5U2SA User Manual